Contains Regulated Ingredients
EU Restricted Ingredients
These ingredients are permitted in the EU but subject to concentration limits, usage conditions, or mandatory labelling requirements under Annex III of the EU Cosmetics Regulation.
Hydrolyzed Wheat Protein
Product types:All cosmetic products
Conditions:Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
TriethanolamineMax 2.5%
Max concentration:2.5%
Product types:(a) Leave-on products(b) Rinse-off products
Conditions:(a) (b)- Do not use with nitrosating systems - Minimum purity: 99%- Maximum secondary amine content: 0.5% (applies to raw materials) - Maximum nitrosamine content: 50 microgram/kg - Keep in nitrite-free containers
PhenoxyethanolMax 1.0%
Max concentration:1.0%
What does "EU Restricted" mean?
Restricted ingredients are not banned — they are allowed in cosmetic products as long as specific conditions are met:
- Concentration limits — maximum allowed percentage in the final product
- Product type restrictions — some ingredients are only allowed in rinse-off or leave-on products
- pH restrictions — the finished product must stay within a specific pH range
- Mandatory labelling — certain allergens must be listed on the packaging
- Usage conditions — must not be combined with certain other ingredients
These limits are based on the EU CosIng database (Annex III) and are updated regularly. Products sold in the EU must comply with all applicable restrictions.
Ingredient Chemistry
pH Efficacy
pH Efficacy
6.2
0Neutral 714
Glycolic Acid is at pH 6.2, which is too high for optimal efficacy (3–4).
Detected actives & ideal pH
Copper Tripeptide-1pH 5–7
Glycolic AcidpH 3–4
Ascorbyl GlucosidepH 5–7
Microbiome
Composition & Ethics
Product Details
Attributes
Ethics
VeganLikely
No animal-derived ingredients detected
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Confirmed Inferred Unknown Not compliant
Composition
30 natural 2 unknown 20 synthetic
Based on 52 ingredients analyzed. 58% natural, 4% unknown and 38% synthetic.
Preservatives7 preservatives
Silicones3 silicones
Humectants4 humectants
Functions Overview (15)
skin conditioning11:Hydrolyzed Soy Protein, Tripeptide-1, Lecithin, Caprylyl Glycol, Butyrospermum Parkii (Shea) Butter, Palmitoyl Tripeptide-5, Cetyl Palmitate, Argania Spinosa Kernel Oil... +3 more
type of chemical entity10:Triethanolamine, Glyceryl Stearate, Panthenol, Sodium Hyaluronate, Citric Acid, Ethylhexylglycerin, Potassium Sorbate, Stearic Acid... +2 more
Texture & Feel
Texture & Feel
Expected texture
Lightweight gel-cream — silky, designed for the delicate eye area
SpreadabilityVery easy
AbsorptionFast
Tackiness / ResidueNone
Finish:Silky, lightweight — designed to absorb without pulling
Silicone-smooth or gel-light — designed for the thinnest skin on the face. Silicones create a smooth, velvety "slip" with a blurring sensory effect. Slight initial tackiness that fades into a hydrated dewy finish.