Contains Regulated Ingredients
EU Restricted Ingredients
These ingredients are permitted in the EU but subject to concentration limits, usage conditions, or mandatory labelling requirements under Annex III of the EU Cosmetics Regulation.
Citrus Aurantium Dulcis (Orange) Peel Oil*
Product types:All cosmetic products
Conditions:The presence of the substance or substances shall be indicated as ‘Citrus Aurantium Peel Oil’ in the list of ingredients referred to in Article 19(1), point (g), when the concentration of the substance or substances exceeds: — 0,001 % in leave-on products — 0,01 % in rinse-off products.
Mentha Piperita (Peppermint) Oil*
Product types:All cosmetic products
Conditions:The presence of the substance shall be indicated in the list of ingredients referred to in Article 19(1), point (g), when its concentration exceeds: — 0,001 % in leave-on products — 0,01 % in rinse-off products.
Citrus Limon (Lemon) Peel Oil*
Product types:All cosmetic products
Conditions:The presence of the substance shall be indicated in the list of ingredients referred to in Article 19(1), point (g), when its concentration exceeds:— 0,001 % in leave-on products— 0,01 % in rinse-off products.
What does "EU Restricted" mean?
Restricted ingredients are not banned — they are allowed in cosmetic products as long as specific conditions are met:
- Concentration limits — maximum allowed percentage in the final product
- Product type restrictions — some ingredients are only allowed in rinse-off or leave-on products
- pH restrictions — the finished product must stay within a specific pH range
- Mandatory labelling — certain allergens must be listed on the packaging
- Usage conditions — must not be combined with certain other ingredients
These limits are based on the EU CosIng database (Annex III) and are updated regularly. Products sold in the EU must comply with all applicable restrictions.
Ingredient Chemistry
pH Efficacy
pH Efficacy
5.1
0Neutral 714
L-Ascorbic Acid is at pH 5.1, which is too high for optimal efficacy (2.5–3.5).
Glycolic Acid is at pH 5.1, which is too high for optimal efficacy (3–4).
Detected actives & ideal pH
L-Ascorbic AcidpH 2.5–3.5
Glycolic AcidpH 3–4
Microbiome
Composition & Ethics
Product Details
Attributes
Ethics
VeganLikely
No animal-derived ingredients detected
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Safety
Fragrance-FreeContains fragrance
Contains fragrance/parfum
Confirmed Inferred Unknown Not compliant
Composition
24 natural 7 synthetic
Based on 31 ingredients analyzed. 77% natural and 23% synthetic.
Preservatives3 preservatives
Fragrance7 essential oils
Humectants1 humectant
Functions Overview (15)
type of chemical entity8:Glyceryl Stearate, Isopropyl Myristate, Benzyl Alcohol, Dehydroacetic Acid, Ascorbic Acid, Potassium Sorbate, Citric Acid, Geraniol
Texture & Feel
Texture & Feel
Expected texture
Lightweight gel-cream — fresh, water-like feel
SpreadabilityEasy
AbsorptionNormal
Tackiness / ResidueNoticeable
Finish:Luminous / radiant — subtle light-reflecting glow
Slight initial tackiness that fades into a hydrated dewy finish. Noticeable cooling / tingling sensation upon application.