Contains Regulated Ingredients
EU Restricted Ingredients
These ingredients are permitted in the EU but subject to concentration limits, usage conditions, or mandatory labelling requirements under Annex III of the EU Cosmetics Regulation.
MethylparabenMax 0,4% (as acid) for single ester | 0,8% (as acid) for mixtures of esters
Max concentration:0,4% (as acid) for single ester | 0,8% (as acid) for mixtures of esters
Phenoxyethanol.Max 1.0%
Max concentration:1.0%
What does "EU Restricted" mean?
Restricted ingredients are not banned — they are allowed in cosmetic products as long as specific conditions are met:
- Concentration limits — maximum allowed percentage in the final product
- Product type restrictions — some ingredients are only allowed in rinse-off or leave-on products
- pH restrictions — the finished product must stay within a specific pH range
- Mandatory labelling — certain allergens must be listed on the packaging
- Usage conditions — must not be combined with certain other ingredients
These limits are based on the EU CosIng database (Annex III) and are updated regularly. Products sold in the EU must comply with all applicable restrictions.
Ingredient Chemistry
pH Efficacy
pH Efficacy
5.0
0Neutral 714
Glycolic Acid is at pH 5, which is too high for optimal efficacy (3–4).
Detected actives & ideal pH
Glycolic AcidpH 3–4
Microbiome
Composition & Ethics
Product Details
Attributes
Ethics
VeganLikely
No animal-derived ingredients detected
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Safety
Sulfate-FreeLikely
No sulfates detected
Fragrance-FreeLikely
No fragrance ingredients detected
Confirmed Inferred Unknown Not compliant
Composition
10 natural 6 synthetic
Based on 16 ingredients analyzed. 63% natural and 37% synthetic.
Preservatives2 preservatives
Functions Overview (15)
Texture & Feel
Texture & Feel
Expected texture
Lightweight gel or lotion that foams gently
SpreadabilityEasy
AbsorptionFast
Tackiness / ResidueLight
Finish:Natural finish — neither matte nor dewy
Standard cosmetic feel — no unusual sensory characteristics detected.
