Contains Regulated Ingredients
EU Restricted Ingredients
These ingredients are permitted in the EU but subject to concentration limits, usage conditions, or mandatory labelling requirements under Annex III of the EU Cosmetics Regulation.
PhenoxyethanolMax 1.0%
Max concentration:1.0%
What does "EU Restricted" mean?
Restricted ingredients are not banned — they are allowed in cosmetic products as long as specific conditions are met:
- Concentration limits — maximum allowed percentage in the final product
- Product type restrictions — some ingredients are only allowed in rinse-off or leave-on products
- pH restrictions — the finished product must stay within a specific pH range
- Mandatory labelling — certain allergens must be listed on the packaging
- Usage conditions — must not be combined with certain other ingredients
These limits are based on the EU CosIng database (Annex III) and are updated regularly. Products sold in the EU must comply with all applicable restrictions.
Ingredient Chemistry
pH Efficacy
pH Efficacy
4.8
0Neutral 714
Glycolic Acid is at pH 4.8, which is too high for optimal efficacy (3–4).
Detected actives & ideal pH
Glycolic AcidpH 3–4
Microbiome
Composition & Ethics
Product Details
Attributes
Ethics
VeganLikely
No animal-derived ingredients detected
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Safety
Sulfate-FreeLikely
No sulfates detected
Key Actives
Eye Makeup RemoverDetected
Confirmed Inferred Unknown Not compliant
Composition
7 natural 6 synthetic
Based on 13 ingredients analyzed. 54% natural and 46% synthetic.
Surfactants1 surfactant
Surfactant typeGentle
Preservatives1 preservative
Silicones2 silicones
Functions Overview (12)
Texture & Feel
Texture & Feel
Expected texture
Lightweight gel or lotion that foams gently
SpreadabilityVery easy
AbsorptionVery fast
Tackiness / ResidueNone
Finish:Luminous / radiant — subtle light-reflecting glow
Silicones create a smooth, velvety "slip" with a blurring sensory effect. Slight initial tackiness that fades into a hydrated dewy finish.
