Milk Amino Acids
INCI: MILK AMINO ACIDS
CAS Not assigned as a single substance (complex amino acid mixture from milk hydrolysis) EC 296-575-2
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Skin conditioning, hair conditioning
Profile
Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Reference