Hydrolyzed Xanthomonas Campestris Polysaccharide
INCI: HYDROLYZED XANTHOMONAS CAMPESTRIS POLYSACCHARIDE
CAS Not specifically assigned (derived from xanthan gum, parent CAS 11138-66-2)
Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Bleaching / skin brightening
Profile
Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Hydrolyzed Xanthomonas Campestris Polysaccharide is the product obtained by the hydrolysis (acid, enzyme or other method) of the polysaccharide fraction produced by the fermentation of Xanthomonas campestris, Xanthomonadaceae.
Reference