Egg Cream Mask
Mask
Updated 10 Dec 2025

Egg Cream Mask

Too Cool For School
35Ingredients
0EU Banned
0Caution
0.3/5Comedogenic
Pregnancy SafeNo flagged ingredients
0.3/5Comedogenic
Pregnancy SafeNo flagged ingredients
Allergen-freeNo fragrance allergens
51% Natural49% synthetic

Ingredient Chemistry

pH

pH Efficacy

pH Efficacy

pH 4.7 — Effective
4.7
0Neutral 714
pH estimated from category & ingredients: 4.7
Active ingredients: Niacinamide
Niacinamide at pH 4.7: acceptable but not ideal (5–7 is best)
Detected actives & ideal pH
NiacinamidepH 5–7

Microbiome

Composition & Ethics

Product Details

Attributes

Ethics
VeganNot compliant
Contains Egg Yolk Extract/​Extrait De Jaune D'Oeuf
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Safety
Fragrance-FreeContains fragrance
Contains fragrance/parfum
Confirmed Inferred Unknown Not compliant

Composition

51% natural49% synthetic
18 natural 17 synthetic

Based on 35 ingredients analyzed. 51% natural and 49% synthetic.

Preservatives1 preservative
FragranceContains added fragrance
Silicones3 silicones

Functions Overview (15)

Texture & Feel

Texture & Feel

Expected texture
Variable — clay masks are thick and drying, sheet masks are wet and cooling, cream masks are rich and hydrating
SpreadabilityVery easy
AbsorptionFast
Tackiness / ResidueLight
Finish:Variable — clay masks dry matte, hydrating masks leave dewy finish

Variable — clay tightens as it dries, hydrating masks feel cool and plumping. Silicones create a smooth, velvety "slip" with a blurring sensory effect. Slight initial tackiness that fades into a hydrated dewy finish.