Contains Regulated Ingredients
EU Restricted Ingredients
These ingredients are permitted in the EU but subject to concentration limits, usage conditions, or mandatory labelling requirements under Annex III of the EU Cosmetics Regulation.
Limonene**
Product types:All cosmetic products
Conditions:The presence of the substance shall be indicated in the list of ingredients referred to in Article 19(1), point (g), when its concentration exceeds: — 0,001 % in leave-on products — 0,01 % in rinse-off products. The peroxide value for each substance shall be less than 20 mmoles/L (This limit applies to the substance and not to the finished cosmetic product).
Linalool**
Product types:All cosmetic products
Conditions:The presence of the substance must be indicated in the list of ingredients referred to in Article 19(1)g when its concentration exceeds: - 0.001% in leave-on products- 0.01% in rinse-off products
Citral**Max 65.0%
Max concentration:65.0%
Product types:(a) Lip make-up products, lipstick, lip salves(b) Deodorants and antiperspirants(c) Eye products, face make-up and make-up remover(d) Fragrance products (hydroalcoholic and non-hydroalcoholic, spray and non-spray)(e) Leave-on skin products (except lip products, deodorants and antiperspirants, fragrance products, eye products, face make-up and make-up remover) and nail products(f) Oral products(g) Hair leave-on products(h) Skin and hair rinse-off products(i) Leave-on products for the anogenital area (baby wipes and intimate wipes)
Conditions:The presence of the substance or substances shall be indicated as ‘Citral’ in the list of ingredients referred to in Article 19(1), point (g), when the concentration of the substance or substances exceeds:— 0,001 % in leave-on products— 0,01 % in rinse-off products.
What does "EU Restricted" mean?
Restricted ingredients are not banned — they are allowed in cosmetic products as long as specific conditions are met:
- Concentration limits — maximum allowed percentage in the final product
- Product type restrictions — some ingredients are only allowed in rinse-off or leave-on products
- pH restrictions — the finished product must stay within a specific pH range
- Mandatory labelling — certain allergens must be listed on the packaging
- Usage conditions — must not be combined with certain other ingredients
These limits are based on the EU CosIng database (Annex III) and are updated regularly. Products sold in the EU must comply with all applicable restrictions.
Ingredient Chemistry
pH Efficacy
pH Efficacy
3.0
0Neutral 714
Ascorbyl Glucoside at pH 3 is below the ideal range (5–7).
Detected actives & ideal pH
L-Ascorbic AcidpH 2.5–3.5
Ascorbyl GlucosidepH 5–7
Glycolic AcidpH 3–4
Microbiome
Composition & Ethics
Product Details
Attributes
Ethics
VeganLikely
No animal-derived ingredients detected
Cruelty-FreeUnknown
No brand statement — contact manufacturer
Safety
Fragrance-FreeContains fragrance
Contains fragrance/parfum
Confirmed Inferred Unknown Not compliant
Composition
34 natural 5 synthetic
Based on 39 ingredients analyzed. 87% natural and 13% synthetic.
Fragrance3 essential oils
Functions Overview (15)
skin conditioning17:Ribes Nigrum Fruit Extract (Mustaherukka/Blackcurrant)*, Vitis Vinifera Seed Oil, Mangifera Indica Seed Butter, Ribes Nigrum Leaf Extract (Mustaherukka/Blackcurrant)*, Rosa Rubiginosa Fruit Extract (Ruusu/Rose)*, Rosa Canina Fruit Oil, Magnesium Ascorbyl Phosphate, Ceramide NP... +9 more
fragrance6:Cetyl Alcohol, Acacia Senegal Gum, Phenethyl Alcohol, Citrus Sinensis Peel Oil Expressed, Limonene**, Linalool**
skin conditioning - emollient5:Cetyl Alcohol, Myristyl Myristate, Glyceryl Caprylate, Caprylyl Glycol, Isocetyl Alcohol
Texture & Feel
Texture & Feel
Expected texture
Grainy scrub or thin chemical liquid — physical exfoliants feel gritty, chemical ones feel like water
SpreadabilityEasy
AbsorptionFast
Tackiness / ResidueLight
Finish:Smooth, refined — skin feels polished after rinsing
Gritty (physical) or tingling (chemical) — exfoliation sensation on skin. Slight initial tackiness that fades into a hydrated dewy finish.
