Xanthan Gum(Protein Fermentation Moisturizing/Thickening Agent)
Also known as Xanthan
INCI: XANTHAN GUM
CAS 11138-66-2
Xanthan Gum(Protein Fermentation Moisturizing/Thickening Agent) is used in cosmetic products as a rheology modifier agent.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Rheology modifier, thickener, stabilizer, suspending agent
Profile
Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Xanthan Gum(Protein Fermentation Moisturizing/Thickening Agent) is used in cosmetic products as a rheology modifier agent.
Reference