Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein
INCI: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
CAS Not discretely assigned
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is an emollient that helps soften and smooth the skin by forming a protective barrier that prevents moisture loss.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Antiplaque, cleansing, hair conditioning, oral care, skin conditioning — emollient, surfactant — cleansing
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Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Sodium Cocoyl/Olivoyl Hydrolyzed Oat/Wheat Protein is an emollient that helps soften and smooth the skin by forming a protective barrier that prevents moisture loss.
Reference
Identifiers
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