Olivoyl Hydrolyzed Wheat Protein (From Olive Oil
Olivoyl Hydrolyzed Wheat Protein (From Olive Oil is an emollient that helps soften and smooth the skin by forming a protective barrier that prevents moisture loss.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Emollient
Browse more Oil ingredients → Profile
Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Olivoyl Hydrolyzed Wheat Protein (From Olive Oil is an emollient that helps soften and smooth the skin by forming a protective barrier that prevents moisture loss.
Reference
Identifiers
No registry identifiers available for this ingredient.
