Hydrolyzed Zea Mays (Corn) Starch
Hydrolyzed Zea Mays (Corn) Starch is used as a viscosity controlling agent to adjust the thickness and texture of cosmetic products.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose
Function
Absorbent, binding agent, viscosity controlling, skin conditioning
Profile
Properties
Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details
Description
Hydrolyzed Zea Mays (Corn) Starch is used as a viscosity controlling agent to adjust the thickness and texture of cosmetic products.
Reference
Identifiers
No registry identifiers available for this ingredient.