Corn Starch Modified

INCI: CORN STARCH MODIFIED
CAS 68412-29-3
Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
Generally Safe
This ingredient has a good safety profile based on available data.
Profile

Properties

Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details

Description

Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1

Reference

Identifiers

CAS Number
68412-29-3
INCI
CORN STARCH MODIFIED
Category
colorant
Updated
Apr 2, 2026