preservative

Caprylhydroxamic Acid (Coconut Amino Acid)

INCI: CAPRYLHYDROXAMIC ACID
CAS 7377-03-9
Caprylhydroxamic Acid (Coconut Amino Acid)°° acts as a preservative, helping to prevent microbial growth and extend the shelf life of cosmetic products.
Generally Safe
This ingredient has a good safety profile based on available data.
Purpose

Function

preservative booster, chelating agent
Profile

Properties

Silicone
Silicone free
Malassezia
Safe
Fungal Acne
Safe
Details

Description

Caprylhydroxamic Acid (Coconut Amino Acid)°° acts as a preservative, helping to prevent microbial growth and extend the shelf life of cosmetic products.

Reference

Identifiers

CAS Number
7377-03-9
INCI
CAPRYLHYDROXAMIC ACID
Category
preservative
Updated
Apr 2, 2026