Aspergillus/Molasses Ferment Filtrate

Low concern. Molasses substrate is sugar-rich, so residual sugar content should be monitored for microbial stability. Standard mycotoxin screening applies. Molasses provides a rich carbon source during fermentation, yielding high concentrations of organic acids, B-vitamins, and minerals (iron, potassium); contributes to hydration and skin-softening

Allowed - no specific prohibition