Anthocyanins
INCI: ANTHOCYANINS
CAS Not assigned to the group; individual anthocyanins have specific CAS (e.g., Cyanidin chloride: 528-58-5)
Anthocyanins is a substance obtained by the physical processing of edible fruits or vegetables. Enocyanin. Grape skin extract; Anthocyanins, grape
Limited Data
Insufficient safety data available. Consider enriching this ingredient.
Details
Description
Anthocyanins is a substance obtained by the physical processing of edible fruits or vegetables. Enocyanin. Grape skin extract; Anthocyanins, grape
Purpose
Function
Colorant
Profile
Properties
Silicone
Silicone free
Compliance
Regulatory Status
EU
Permitted
Safety
EXCELLENT
US
Permitted
Absorptionlow
Sensitizationnone
MoSnot established
NOAEL225 mg/kg
ConcernLow
Flags
colorantjecfa_concern
Verdict
pH-dependent stability and color shifts in formulations; no toxicological concerns at cosmetic-use concentrations.
US Note
Exempt color additive when derived from fruit/vegetable juice (21 CFR 73.250); otherwise requires listing
Assessment
Ratings
Reference